In article >,
brooklyn1 > wrote:
> Many home canners produce their own pectin by hanging damaged apples
> in cheese cloth, squishing and letting their juices drip into a pot

Many? ROTFLMAO!!! Some might; I don't know any.


--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Bean soup with sausage and kale, 3-1-2010