On Thu, 04 Mar 2010 23:30:27 GMT, notbob wrote:

> For what it was, it had a lot of beef.
> Only 4-1/4" in diameter, a mere 7oz fer the whole pie, it was actually
> good. Very beefy flavor, not too thick a crust --Marie Calender pot
> pies are easily one third crust-- and nice 1/2-2/3" cubes of real lean
> beef.

You must have got a defective pot pie. The beef in out Banquet pot
pies are this pressed and formed "styrofoam beef" (you can see air
bubbles in the beef). I still eat them at $.44/each - had 12 in the
last 3 months of cold wether (2 at a time). But they are not made
with lean, whole muscle beef by a longshot.

-sw