Making hash...
On Mar 7, 7:59*pm, Omelet > wrote:
> In article >,
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> *"Dave" > wrote:
> > "Bent Attorney Esq." > wrote in message
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> > On Mar 6, 12:48 pm, Omelet > wrote:
> > > IMHO Hash for breakfast is an excellent way to use up extra potatoes, no
> > > matter how they were cooked. I generally use cubed up baked, nuked,
> > > steamed (or whatever) spuds, eggs, onions and corned beef, spam, ham or
> > > bacon (some kind of cured meat) and fry it up all together.
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> > > Chop up a fresh onion and fry it in Olive oil until it begins to brown.
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