"heyjoe" > wrote in message
...
> On Mon, 8 Mar 2010 04:27:23 GMT, l, not -l wrote:
>
>> On 7-Mar-2010, Sqwertz > wrote:
>>
>>> I saw a mention of that. But then it said Dusseldorf is usually
>>> made with black mustard seed (which would account for Koop's greyish
>>> appearance).
>>>
>>> Is that brand available in the states?
>>
>> I don't know how widely available it is; but, here in STL, it is
>> available
>> at the two "international" grocers I frequent.
>
> Is this, <http://www.mustardmuseum.com/product/1051/german>, the mustard
> you're talking about? Or is there another flavor/variety other than
> Lowensenf Extra? And how does that compare with the price in STL?
>
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you can order a catalog from them to peruse at your leisure.......same for
MoHottaMoBetta.
-ginny