Kate Connally > writes:

> Omelet wrote:
>> In article >,
>> Kate Connally > wrote:
>>
>>> Hi everyone,
>>> I wondered if anyone has a recipe for Korean
>>> Black Goat Stew or any Korean Goat Stew.
>>> I saw it mentioned in a Chowhound article about
>>> a NYC Korean restaurant that serves it. I have
>>> search high and low and every which way from Sunday
>>> on the internet and can't find anything. I found
>>> Peruvian goat stew, Malaysian goat soup, Liberian goat
>>> soup, Caribbean goat curry, Mexican birria, lots of
>>> other Mexican goat recipes, Indonesian goat satay,
>>> Nigerian gost stew and on and on. I copied many of
>>> these that sounded good. But nothing Korean at all.
>>>
>>> It's hard to believe with the probably billions of
>>> recipes posted on the internet there is not one single
>>> Korean goat stew recipe! I google everything I could
>>> think of - Korean goat stew recipe, Korean goat recipes,
>>> korean recipes, goat stew recipes, goat recipes, and
>>> more. Nothing.
>>>
>>> I have found a local goat farmer so I have a good source
>>> of goat meat now so I would like to try a few new
>>> things. I love Jamaican curried goat and I am planning
>>> to make that with the goat meat I currently have in the
>>> freezer. And I will definitely try some of the other
>>> recipes I have just found for goat, but I'm really
>>> curious about the Korean thing.
>>>
>>> Help!
>>>
>>> Thanks,
>>> Kate
>>
>> Well, you could probably simply adapt any other Korean "meat" recipe
>> (chicken, pork or beef) and just substitute goat meat? Just a thought.
>> :-)
>
> Yeah, I thought of that but wonder if there are special seasonings
> that particularly go with goat. I mean we tend to flavor dishes
> a little differently depending on the meat being used, although some
> dishes are good with different meats in them. Oh, well.
> Thanks anyway,
> Kate

So the next mega leap of intellect is to google up the herbs that go
with goat and then use them in the other korean stew recipes....