On Mon, 08 Mar 2010 19:28:04 +0100, Bogbrush >
wrote:

>blake murphy > writes:
>
>> On Sun, 07 Mar 2010 16:43:33 -0500, J. Clarke wrote:
>>
>>> On 3/7/2010 3:51 PM, Ed Pawlowski wrote:
>>>>
>>>>
>>>> "none of your business" > wrote
>>>>>>
>>>>>> I like the Old World blend. Bonnes Herbs and Fine herbs. Also the Adobo
>>>>>> seasoning. All are salt free. I'm of the opinion, add salt at the table.
>>>>>>
>>>>>> Jill
>>>>>
>>>>> no, food should be served the way it's intended to be eaten. You end
>>>>> up using less salt if you salt in the pan vs. at the table.
>>>>
>>>> Real world is that some people will salt no matter what you do. They
>>>> even put salt on ham.
>>>
>>> My Dad was one of those--he'd dump salt all over everything before he
>>> even tasted it.
>>
>> my dad was known to put salt on potato chips. but he's 87 now and
>> counting, so who knows?
>
>So what?
>
>Everyone puts salt on potato chips.

Perhaps you're referring to fish n' chips kinda potato chips, aka
freedom fries. But with US potato chips typically they do too, but
with salty dips.