On Mon, 8 Mar 2010 13:19:07 -0500, blake murphy
> wrote:

> On Sun, 07 Mar 2010 17:21:56 -0600, Omelet wrote:
>
> >
> > I use straight Olive oil most of the time, but there are some dishes
> > where I do mix the two. I agree they are compatible. ;-d I also use
> > grapeseed oil. I used to use a lot of coconut oil but have ceased that.
> > It is just too sweet. And the health benefits are questionable...
>
> what changed your mind? or am i misremembering that you once touted the
> health benefits of coconut oil? (maybe you just said it wasn't the slow
> death that some people claim.)
>

Maybe she's "seen the light", Blake. It happens. In any case, her
taste for it has changed, she says it's "too sweet" for her now.

--
I love cooking with wine.
Sometimes I even put it in the food.