In article >,
blake murphy > wrote:

> On Sun, 07 Mar 2010 17:21:56 -0600, Omelet wrote:
>
> > In article >,
> > "cshenk" > wrote:
> >
> >>
> >> Both work for me and are our general oil used for everything. I mix it
> >> with
> >> butter in many cases where I need the cholestrol reduction and it works
> >> well.
> >
> > I use straight Olive oil most of the time, but there are some dishes
> > where I do mix the two. I agree they are compatible. ;-d I also use
> > grapeseed oil. I used to use a lot of coconut oil but have ceased that.
> > It is just too sweet. And the health benefits are questionable...
>
> what changed your mind? or am i misremembering that you once touted the
> health benefits of coconut oil? (maybe you just said it wasn't the slow
> death that some people claim.)
>
> your pal,
> blake

Private e-mails that found evidence to the contrary.
There was a lot of info' on the 'net for awhile extolling the health
benefits, but it seems to still be up in the air.

That and I found the flavor to be too sweet for a lot of recipes.

Olive Oil is ancient, trusted and proven, and I like it better for
flavor.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

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