"Giusi" > wrote in message
...
>
> "James Silverton"
>> Whole wheat products may be good for you and I have been using >
>> whole-wheat pasta in an effort to improve my fiber intake. I think I >
>> shall use up the box of linguini and then go back to the durum wheat
>> version. Whole wheat pasta is a tasteless mistake and a delusion :-)
>
> I don't like it either. I instead substitute spelt/farro every few days
> for pasta. I also use other whole grains like hominy when I can get them.
> I even like wheat grains cooked like spelt or rice better than whole wheat
> pasta... why does it change nature so much when squished?
>
Have you tried spelt pasta? I seem to enjoy that better than the whole
wheat pasta. Brand is VitaSpelt. Try a whole foods of natural foods store.

JonquilJan

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