On Mon, 8 Mar 2010 14:04:24 -0800 (PST), Nancy2
> wrote:

> I always add an egg, diced onion, some parsley flakes, and a couple T.
> of flour. Yum. Makes me wish I had some leftover mashed
> potatoes. ;-)

I was thinking about adding egg, but I had so little potato I
thought they would end up too soft. As it was they were a perfect two
servings. Next time I need to plan ahead for lots of leftovers.

--
I love cooking with wine.
Sometimes I even put it in the food.