James Silverton wrote:
> Jean wrote on Mon, 08 Mar 2010 12:39:53 -0500:
>
>>> Whole wheat products may be good for you and I have been
>>> using whole-wheat pasta in an effort to improve my fiber
>>> intake. I think I shall use up the box of linguini and then
>>> go back to the durum wheat version. Whole wheat pasta is a tasteless
>>> mistake and a delusion :-)
>>>
>> What brand are you using? All brands are not created equal.
>
> The brand is Barilla, which I had been told was superior.

Uh-oh. That is one I was told was superior too. :-(

--
Jean B.