On Mon, 08 Mar 2010 19:59:01 -0600, Damaeus
> wrote:

> I put quite a bit on there sometimes. If I baked an "everything" pizza at
> 600 degrees, it'd probably burn on the edges and be half-cooked in the
> middle.

Oh, come on... does you oven really go to 600°? Be honest.

--
I love cooking with wine.
Sometimes I even put it in the food.