<RJ> wrote:
> I really enjoy Rice-a-Roni,
> but the sodium content really puts me off.
>
> I figured I could conjure up a batch using pantry items.
>
> Saute rice and orzo until "golden".
> Add a can of beef broth, cover and cook.
> ( spices too, of course )
>
> Results tasted good.... definitely not salty.
> Problem is...
> by the time the rice has cooked,
> the orzo pasta has turned to mush !
>
> Maybe a "tougher" pasta ? ideas ?

I haven't had Rice-a-roni in a long time but I think it has rice
and vermicelli, not orzo.
In any case, I'd try cooking the orzo or whatever pasta you use,
separately, maybe in broth so you get the added flavor.

-Tracy