sf wrote:

>> A nice thing about rosemary is "salamoia bolognese", a dry mix based

> Great! I have several types of sage growing in my yard and I never
> have enough to do with them. Thanks for the idea! I'll just do it on
> an as needed basis though because I prefer my rosemary and sage to be
> fresh.

Glad you like that. BTW, many people recommend to use coarse salt, saying
that it helps with the mortar & pestel process.
--
Vilco
Don't think pink: drink rosè