In article >, "Jean B." >
wrote:

> James Silverton wrote:
> > Jean wrote on Mon, 08 Mar 2010 12:39:53 -0500:
> >
> >>> Whole wheat products may be good for you and I have been
> >>> using whole-wheat pasta in an effort to improve my fiber
> >>> intake. I think I shall use up the box of linguini and then
> >>> go back to the durum wheat version. Whole wheat pasta is a tasteless
> >>> mistake and a delusion :-)
> >>>
> >> What brand are you using? All brands are not created equal.
> >
> > The brand is Barilla, which I had been told was superior.
>
> Uh-oh. That is one I was told was superior too. :-(

I don't care for any whole wheat pasta, but the Barilla multi-grain one
is very good. It doesn't have that strong wheat bran flavor. Maybe
that's the one that was being recommended and not the whole wheat one?

marcella