On Mon, 08 Mar 2010 14:17:24 -0600, Omelet wrote:

> In article >,
> blake murphy > wrote:
>
>> On Sun, 07 Mar 2010 17:21:56 -0600, Omelet wrote:
>>
>>> In article >,
>>> "cshenk" > wrote:
>>>
>>>>
>>>> Both work for me and are our general oil used for everything. I mix it
>>>> with
>>>> butter in many cases where I need the cholestrol reduction and it works
>>>> well.
>>>
>>> I use straight Olive oil most of the time, but there are some dishes
>>> where I do mix the two. I agree they are compatible. ;-d I also use
>>> grapeseed oil. I used to use a lot of coconut oil but have ceased that.
>>> It is just too sweet. And the health benefits are questionable...
>>
>> what changed your mind? or am i misremembering that you once touted the
>> health benefits of coconut oil? (maybe you just said it wasn't the slow
>> death that some people claim.)
>>
>> your pal,
>> blake
>
> Private e-mails that found evidence to the contrary.
> There was a lot of info' on the 'net for awhile extolling the health
> benefits, but it seems to still be up in the air.
>
> That and I found the flavor to be too sweet for a lot of recipes.
>
> Olive Oil is ancient, trusted and proven, and I like it better for
> flavor.

o.k. i was just wondering if my memory was faulty.

your pal,
blake