On Mon, 08 Mar 2010 19:28:04 +0100, Bogbrush wrote:

> blake murphy > writes:
>
>> On Sun, 07 Mar 2010 16:43:33 -0500, J. Clarke wrote:
>>
>>> On 3/7/2010 3:51 PM, Ed Pawlowski wrote:
>>>>
>>>>
>>>> "none of your business" > wrote
>>>>>>
>>>>>> I like the Old World blend. Bonnes Herbs and Fine herbs. Also the Adobo
>>>>>> seasoning. All are salt free. I'm of the opinion, add salt at the table.
>>>>>>
>>>>>> Jill
>>>>>
>>>>> no, food should be served the way it's intended to be eaten. You end
>>>>> up using less salt if you salt in the pan vs. at the table.
>>>>
>>>> Real world is that some people will salt no matter what you do. They
>>>> even put salt on ham.
>>>
>>> My Dad was one of those--he'd dump salt all over everything before he
>>> even tasted it.
>>
>> my dad was known to put salt on potato chips. but he's 87 now and
>> counting, so who knows?
>
> So what?
>
> Everyone puts salt on potato chips.

i'm talking about american potato chips from a bag.

your pal,
blake