Help, whole wheat biscuits?
On Tue, 09 Mar 2010 08:03:59 -0800, Marcella Peek
> wrote:
> I don't care for any whole wheat pasta, but the Barilla multi-grain one
> is very good. It doesn't have that strong wheat bran flavor.
Is that the problem? I like multi grain and tend to just grab. I did
grab whole wheat one time and was very surprised to find I didn't like
it.
> Maybe
> that's the one that was being recommended and not the whole wheat one?
--
I love cooking with wine.
Sometimes I even put it in the food.
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