sf wrote:
> On Tue, 09 Mar 2010 09:46:36 -0600, George Leppla
> > wrote:
>
>> Out of a 9 pound roast I think we got about 6 pounds of cooked meat.
>>
> LOL! Sounds delicious, but I guess Becca is still sick. Six pound of
> meat and it's not close to the weekend. Are you planning on eating
> just pork until she's better, Mr. I'm Making the Decisions now, or is
> this the beginning of some kick ass tamales that you haven't mentioned
> yet?

Nah... most of it is frozen in one pound packages. I kept enough out
for dinner tonight and maybe tomorrow's lunch. We cook big roasts and
freeze them in portions often. A few weeks ago we did a whole brisket.
It as 99 cents a pound and we have a bunch of one pound sealed bags in
the freezer.

And the Boss is still under the weather but better than yesterday. I
think she is on the road to Wellville, but not breaking any speed
records getting there.

George L