blake murphy wrote:
> On Mon, 08 Mar 2010 13:04:59 -0500, Kate Connally wrote:
>
>> ImStillMags wrote:
>>> On Mar 5, 12:43 pm, Kate Connally > wrote:
>>>> Hi everyone,
>>>> I wondered if anyone has a recipe for Korean
>>>> Black Goat Stew or any Korean Goat Stew.
>>>> I saw it mentioned in a Chowhound article about
>>>> a NYC Korean restaurant that serves it.
>
> <snip>
>>> Found this:
>>> http://www.lthforum.com/bb/viewtopic.php?f=14&t=6701
>>>
>>> and this:
>>> http://chowhound.chow.com/topics/65051
>>>
>>> and this:
>>> http://chowhound.chow.com/topics/35807
>>>
>>> looks like you are going to have to find a Korean restaurant and beg
>>> them for a recipe........
>>> or a little Korean grandmother!!
>> Yes, I saw those. Unfortunately no actual recipes. I was hoping
>> someone here maybe had a Korean spouse/SO or relative from whom
>> they could get a recipe. Now that I think of it I could check
>> out any Korean graduate students we might have in the department
>> and see if they can get me a recipe. And we used to have a Korean
>> postdoc I might be able to track down and ask. Oh, well, I guess
>> I've got way more than enough recipes to try that I sure don't
>> need another one. And some of those other goat recipes I found
>> sure sound yummy.
>>
>> Thanks anyway,
>> Kate
>
> you might try asking over at alt.food.asian. or doing a google newsgroups
> search in that group. (i'm unsure whether that kind of thing would turn up
> with a regular google search. i don't think there is a web site vacuuming
> up the posts there.)
>
> there's not a whole lot of traffic at a.f.a., but there are some very
> knowledgeable posters.
>
> your pal,
> blake

Good idea. Thanks, Blake.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?