In article >,
George Leppla > wrote:

> sf wrote:
> > On Tue, 09 Mar 2010 09:46:36 -0600, George Leppla
> > > wrote:
> >
> >> Out of a 9 pound roast I think we got about 6 pounds of cooked meat.
> >>
> > LOL! Sounds delicious, but I guess Becca is still sick. Six pound of
> > meat and it's not close to the weekend. Are you planning on eating
> > just pork until she's better, Mr. I'm Making the Decisions now, or is
> > this the beginning of some kick ass tamales that you haven't mentioned
> > yet?
>
> Nah... most of it is frozen in one pound packages. I kept enough out
> for dinner tonight and maybe tomorrow's lunch. We cook big roasts and
> freeze them in portions often. A few weeks ago we did a whole brisket.
> It as 99 cents a pound and we have a bunch of one pound sealed bags in
> the freezer.
>
> And the Boss is still under the weather but better than yesterday. I
> think she is on the road to Wellville, but not breaking any speed
> records getting there.
>
> George L

Feed her a hot rum toddy:
(makes 3 servings)

3 cups boiling water
1 tsp cinnamon
1/8 tsp clove
1/8 tsp ginger
3 Tbs green or black tea
3 Tbs honey
3 shots dark rum (Myers is best imho)
Juice of 1 whole lemon

serve in 1 cup portions and top with 1 tsp. butter.

Wrap the recipient in a nice warm comforter in a chair and play a good
movie. :-) Let concoction cool to a drinkable temperature!
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

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