<RJ> wrote:
> I really enjoy Rice-a-Roni,
> but the sodium content really puts me off.
>
> I figured I could conjure up a batch using pantry items.
>
> Saute rice and orzo until "golden".
> Add a can of beef broth, cover and cook.
> ( spices too, of course )
>
> Results tasted good.... definitely not salty.
> Problem is...
> by the time the rice has cooked,
> the orzo pasta has turned to mush !
>
> Maybe a "tougher" pasta ? ideas ?
>


Saute separately, cook the rice in broth and herbs, add the
pasta/orzo just before cooking has finished,

gloria p