On Tue, 9 Mar 2010 21:03:25 +0000 (UTC), Doug Freyburger
> wrote:

>timbrel wrote:
>>
>> Only recently, or so it seems to me, this expression has come into
>> recipes. How is a carrot cut into coins different than a carrot that
>> is sliced, or sliced thickly?
>
>Meat gets cut into medalions.

That's true.

>Veggies get cut into coins.

So do tube steak, and other sausage. I'm a big fan of pepperoni
coins, sopressata coins too.