On Tue, 9 Mar 2010 18:34:33 -0500, Sonia Francesca
> wrote:

>
> Hi,
>
> I can't find a thread that says "Introduction", and i wanted to
> introduce myself first before posting comments, so I'll post my
> introduction here..
>
> Anyways
>
> I am Sonia and I love to cook that's why I'm here.
> I wanted to learn more new things about cooking..

Just letting you know you're not really posting to a web based food
forum. Foodbanter steals content from usenet and broadcasts your
comments. So beware. This is not a place for people who depend on
moderators. Don your flack jacket and flame retardant undies and
you'll be okay.

Read and learn.

--
Today's mighty oak is just yesterday's nut that held its ground.