On Mar 8, 5:50*am, Simon > wrote:
....
> *Are my starter's symptoms
> consistent with a starter that isn't getting enough heat?
>
> Thanks in advance
>
> Simon

How much heat are you giving it? Usually one can get away with more
time in place of heat, but I don't know if that holds true when the
starter isn't active to begin with.

I consulted Sam's web site when first delving into sourdough and I had
immediate results (i.e., success on the first go around of starting my
own culture).

Matt