In article >,
"Janet Bostwick" > wrote:

> "Doug Freyburger" > wrote in message
> ...
> snip>
> > Two centuries ago pickles, cheese and salami were the processed foods.
> > That's quite a difference from what it means now.
>
> In the 1940-50's dinner plates were quite a bit smaller. A sandwich was 2
> slices of bread with a piece of meat or cheese in the middle. A can of
> vegetables served 3 or 4 people. Ice cream was a treat the whole family
> went out for once in a while. The home did not have a stash of Coca-Cola or
> potato chips. That was party food for adults. Dinner plates today are the
> equivalent of serving platters of yesteryear. The fact of the matter is
> that we eat too large.
> Janet

Indeed....
--
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