In article >,
zxcvbob > wrote:

> ...that I bought last week. I finally opened it today. Tasted a
> piece of the dried kelp, and it has a pleasant kind of salty and
> iodine taste. Not /nearly/ as salty as seawater, but otherwise
> reminiscent of it. I soaked a big handful in cool water for about
> 20 minutes, then drained it (reserving the water) and set aside.
>
> I put the soaking water in a wok with a couple of sliced carrots,
> some frozen cut green beans, and a little bit of oil. Cooked
> uncovered until the water was about boiled away, then added some
> onion. When that was cooked dry and sautéed a bit, I added the
> soaked kelp, some cooked brown rice, and a little garlic salt.
> Heated thru, and served.
>
> It was good, and surprisingly filling considering there was no meat
> or dried beans. The kelp kind of looked like chopped spinach in the
> finished dish. I think I could eat this a couple of times a week.
>
> Bob

I like it too. :-) If you get the shredded, it makes a good noodle
substitute texture-wise (ymmv of course).
--
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