Reading from news:rec.food.cooking,
sf > posted:

> On Mon, 08 Mar 2010 19:59:01 -0600, Damaeus
> > wrote:
>
> > I put quite a bit on there sometimes. If I baked an "everything" pizza at
> > 600 degrees, it'd probably burn on the edges and be half-cooked in the
> > middle.
>
> Oh, come on... does you oven really go to 600+ALA-? Be honest.

Be honest? As if I'd lie otherwise? I thought it went to 575, then
broil, which I assumed would just leave the burners on without cycling
them on and off, but it actually goes to 500, then 525, then broil. The
thermometer I have hanging inside it goes to 600, so I assume it's
theoretically possible for ovens to go to 600 degrees or they wouldn't
need oven thermometers with "600" on them. I've never experimented to see
how hot it'd actually get, but I had a mild bit of exaggeration in my
previoius post.

Damaeus