http://www.foxnews.com/leisure/2010/...alt-ban-absurd

Some New York City chefs and restaurant owners are taking aim at a bill
introduced in the New York Legislature that, if passed, would ban the use
of salt in restaurant cooking.

"No owner or operator of a restaurant in this state shall use salt in any
form in the preparation of any food for consumption by customers of such
restaurant, including food prepared to be consumed on the premises of such
restaurant or off of such premises," the bill, A. 10129, states in part.

http://www.foxnews.com/leisure/2010/...alt-ban-absurd


There's more at the article, but I didn't want to go to jail for arranging
your monitor's pixels in a way that would cause Fox News to lose millions
and millions of dollars in revenue.

Anyway... what do you think? I think even most chain restaurant food
tastes pretty good, like at Chili's, Applebee's, Olive Garden, and I don't
give a shit if you laugh at me for eating in those restaurants. It tastes
good, and that's all I care about. I'd hate to go into a place like
Chili's for their queso dip only to find they had to use cheese that had
no salt it. What would unsalted cheese taste like?

If the restaurant cannot use salt in any form, that means they can't use
food they buy from places like Sysco, which already has salt included.
What about McDonald's? Their ketchup packets have salt in them. Are all
the McDonald's in New York City going to have to buy unsalted ketchup?
Unsalted hamburger buns?

The new bill sounds ridiculous to me.

Damaeus