Thread: Lamb seasoning
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sf[_9_] sf[_9_] is offline
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Default Lamb seasoning

On Thu, 11 Mar 2010 09:52:34 -0600, Omelet >
wrote:

> Around here, biggest problem is with longhorns. They are
> gutsy!


That's why they were imported... because they could survive in such
extreme conditions. I don't remember the name of the movie, but there
was one about the "first" herford and how it managed to survive a
horrible winter out west etc etc. I only remember that lone herford
in a sea of long horns.

--
I love cooking with wine.
Sometimes I even put it in the food.