In article >,
ChattyCathy > wrote:

> Omelet wrote:
>
> > In article .com>,
> > "Pete C." > wrote:
> >
> >> Ranee at Arabian Knits wrote:
> >> >
> >> > Lamb used to be more popular than beef here, during colonial and
> >> > revolutionary times, probably a little later than that. However,
> >> > tastes changed, I'm not sure why.
> >>
> >> It's the mint jelly damnit! People got so caught up in this idea that
> >> you have to have mint jelly with lamb, that they never tried
> >> wonderful lamb without the horrid mint jelly and as a result didn't
> >> find it appealing.
> >>
> >> That's my theory, and I'm sticking to it...
> >
> > I'll agree with you on that one! I will not not not add mint jelly to
> > lamb! Ever!
>
> But, but, but! Mint *sauce* (homemade, using just picked from the garden
> mint) is fine!

Sorry hon', but that concept just does not appeal!
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

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