Thread: Lamb seasoning
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sf[_9_] sf[_9_] is offline
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Default Lamb seasoning

On Thu, 11 Mar 2010 12:17:12 -0800, Ranee at Arabian Knits
> wrote:

> We paid something like $175 for a lamb, including slaughter and
> butchering. I think you have CA inflation going for you there, too.
> :-)


Heh. That was more than 30 years ago and lambs went for $150 at the
fair back then. Del Mar is pretty ritzy, come to think of it.
http://www.sdfair.com/index.php?fuse... 10&calCatID=

--
I love cooking with wine.
Sometimes I even put it in the food.