"Janet Bostwick" > wrote in
:

>
> "PLucas" > wrote in message
> ...
>> Courtesy Baltimore Sun........

>>
>> Cover with a sheet of buttered aluminum foil. Bake 40 minutes. Remove
>> foil; sprinkle with chives. Cook until the potatoes are browned, 10-15
>> minutes. Let cool 15 minutes; cut into wedges. (To make ahead, cool
>> completely; cover and refrigerate up to 1 day. Bring back to room
>> temperature; reheat in 300-degree oven 20 minutes.)
>>
>> Nutrition information: Per serving: 374 calories, 70% of calories from
>> fat, 29 g fat, 17 g saturated fat, 82 mg cholesterol, 17 g
>> carbohydrates, 12 g protein, 383 mg sodium, 2 g fiber
>>
>>
> I like the sound of this one. I love a potato/cabbage combination.
> Thanks, I've got it saved.
> Janet
>>



My pleasure.

I liked this one too, mainly because of the 'make the day before and
reheat' aspect.

This one will be making an appearance on my St Pat's Day table.


--
Peter Lucas
Brisbane
Australia

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