Thread: Lamb seasoning
View Single Post
  #127 (permalink)   Report Post  
Posted to rec.food.cooking
Omelet[_7_] Omelet[_7_] is offline
external usenet poster
 
Posts: 24,847
Default Lamb seasoning

In article >,
sf > wrote:

> On Thu, 11 Mar 2010 12:17:12 -0800, Ranee at Arabian Knits
> > wrote:
>
> > We paid something like $175 for a lamb, including slaughter and
> > butchering. I think you have CA inflation going for you there, too.
> > :-)

>
> Heh. That was more than 30 years ago and lambs went for $150 at the
> fair back then. Del Mar is pretty ritzy, come to think of it.
> http://www.sdfair.com/index.php?fuse...ear=20 10&cal
> CatID=


Around here we have goats. I've not tried to purchase one yet but they
are tasty little beasts, and pasture/grass fed,
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe: