Janet wrote:

>> Mojito
<snip mojito recipe>
>> --
> O.k., this I can live with. Thanks. Probably goes good with an unrolled,
> grilled leg of lamb ;o}

This made me think of braising lamb with rum, mint, and lime. Unfortunately,
I don't like mojitos very much. But if someone *does* like mojitos and tries
that combination, they might like it. Any mojito-lovers out there wanna try?

Bob