On Thu, 11 Mar 2010 11:53:29 -0600 in rec.food.cooking, Damaeus
> wrote,
>Some New York City chefs and restaurant owners are taking aim at a bill
>introduced in the New York Legislature that, if passed, would ban the use
>of salt in restaurant cooking.

I assume that this has no real chance of passing, but is merely part of
a scheme to shake down restaurateurs for campaign donations or some such
thing.