Omelet wrote:


>> > I'll agree with you on that one! I will not not not add mint jelly
>> > to lamb! Ever!
>>
>> But, but, but! Mint *sauce* (homemade, using just picked from the
>> garden mint) is fine!
>
> Sorry hon', but that concept just does not appeal!

Well that's fine sweetie, more for me!

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Cheers
Chatty Cathy