On Fri, 12 Mar 2010 05:52:01 +0000 (UTC),
(Steve Pope) wrote:

> Bob Terwilliger > wrote:
>
> >I used to make sun tea frequently until I read about the "ropy bacteria"
> >problem.
> >
> >http://www.snopes.com/food/prepare/suntea.asp
>
> It's not a problem, just don't put the sun tea jar in the sun.
> It brews just fine in the dark.
>
That's what I've never understood about sun tea. Why do they call it
sun tea when it brews on the counter or in the refrigerator?


--
I love cooking with wine.
Sometimes I even put it in the food.