In article >,
sf > wrote:

> On Fri, 12 Mar 2010 05:52:01 +0000 (UTC),
> (Steve Pope) wrote:
>
> > Bob Terwilliger > wrote:
> >
> > >I used to make sun tea frequently until I read about the "ropy bacteria"
> > >problem.
> > >
> > >http://www.snopes.com/food/prepare/suntea.asp
> >
> > It's not a problem, just don't put the sun tea jar in the sun.
> > It brews just fine in the dark.
> >
> That's what I've never understood about sun tea. Why do they call it
> sun tea when it brews on the counter or in the refrigerator?

Because many, many people put the jar outdoors to brew in the sun. I
think they don't understand that it's not necessary to do that.
--
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