In article >,
"J. Clarke" > wrote:
> Find a copy of "On Food and Cooking" (any decent library should have it
> and it's usually on the shelf at the major chain bookstores), look in
> the index under "salt", read all the entries.
>
> There is sufficient evidence that excesses of oxygen will kill you
> deader'n Hell so I guess you'll want to outlaw air next.
H2O can be deadly too! Let's ban it!
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