In article >,
"Steve B" > wrote:

> I'm going to be doing a lot of trout like this. I used to like to wok fish,
> using steam. Kept it together, and always came out flaky. Healthier than
> frying, too. Ahhhhh. Time to go fishing. Weather is getting warmer, and I
> know where the trout are.
>
> Steve

I have a square device that is similar to one of those. Handy beast.
:-) Have you considered an indoor contact grill? I rarely fry meat at
all any more. That grill is a wonderful device. I've gone thru 3 of
them in the past few years (when the non-stick coating wears too much)
but they are inexpensive. I really do love mine! The brand I get is
Hamilton beach and I recommend the ones with removable grids.

You can also grill veggies on them. I grill or steam veggies most of
the time. I've changed my cooking methods for 4 reasons:

Frying is MESSY!
Trying to cut calories rather than worrying about fat being evil.
Convenience.
Flavor conservation.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

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