Damaeus wrote:

> I've always wondered how you can get away with having a stainless
> steel interior for a microwave/convection oven, yet you're not
> supposed to put stainless steel cutlery, bowls, foil, or other metal
> objects inside it when microwaving.

Years and years ago I read that you could save the corners of
a casserole from being overdone in the microwave by wrapping
them in foil, but the artical showed how you really had to make
the foil smooth to keep the microwaves from reflecting all over.

It was interesting to read, but nothing I'd ever try.

nancy