"bulka" > wrote in message
...
> On Mar 12, 4:57 pm, sf > wrote:
>> On Fri, 12 Mar 2010 11:38:55 -0800, Ranee at Arabian Knits
>>
>> > wrote:
>> > The Trader Joe's version was made with real food, though I still
>> > wouldn't want to rely on it all the time. It was nice to have on hand
>> > for times when I didn't have time to fry up onions separately myself.
>> > The Durkees ones don't taste good to me, though.
>>
>> I've only tried Durkee that one time and was surprised they were so
>> good. I'll get some Trader Joe's and keep it until next Thanksgiving,
>> which is when I'll make the green bean casserole again.
>>
>> --
>> I love cooking with wine.
>> Sometimes I even put it in the food.
>
> There is tradition. Things I wouldn't eat normally, but, at
> Thanksgiving I want that crap mushroom soup caserole and cranberry
> sauce shaped like the can. More topically, I'm just going to grab
> whatever corned beef thing the local grocery has. Might be more
> creative on Pi day, Sunday. A dinner pie and a desert one.
>
> B

Found a great recipe for a chicken pot pie. Let me know if you want
it.....Also, the sky is the limit for dessert.
-ginny