On Thu, 11 Mar 2010 21:32:24 -0800, sf wrote:

> On Thu, 11 Mar 2010 13:59:23 -0600, Melba's Jammin'
> > wrote:
>
>> In article >,
>> pltrgyst > wrote:
>>
>>> On Thu, 11 Mar 2010 08:04:57 -0600, Melba's Jammin'
>>> >
>>> wrote:
>>>
>>> >Recipe By: Jill McQuown, posted to r.f.cooking 1-2-2008
>>> >
>>> >1 lb. boneless skinless chicken thighs
>>> >1/2 cup low salt soy sauce
>>> >1/4 teaspoon ground ginger
>>> >1/2 teaspoon black pepper
>>> >1-2 cloves garlic, minced
>>> >1/2 tsp. ground ginger
>>> >3 tablespoons orange juice
>>> >1 tablespoon brown sugar or honey
>>> >2 tablespoons orange juice or water and 1 tsp. cornstarch ---Thickener
>>>
>>> Something missing, or an erroneouse ginger entry?
>>>
>>> -- Larry
>>
>> ?? It copied over from my software just fine, Larry.
>
> He was pointing out the two different amounts for ground ginger and
> wondered if one of them should be a different ingredient.

....and i would use minced ginger root in any case.

your pal,
blake