On Fri, 12 Mar 2010 20:08:53 -0800, koko > wrote:

> Classic Lemon Bars
>
> desserts
>
> For the crust
> vegetable oil for greasing
> 1 1/2 sticks unsalted butter; cold and diced
> 2 cups all purpose flour
> 1/4 cup light brown sugar; packed
> 1/4 cup confectioner's sugar; more for garnish
> 1/4 teaspoon Salt
> For the filling
> 4 large eggs
> 2 egg yolks
> 2 cups granulated sugar
> 1/3 cup all purpose flour; sifted
> 1 teaspoon grated lemon zest
> 1 cup fresh lemon juice; from about 8 lemons
>
<snip>
> Notes: Food Network Magazine March '10

Thanks for the recipe! Looks like enough lemon juice. I love lemon
bars, but the recipes I've made have never been lemony enough for me.
This one may do the trick!

--
I love cooking with wine.
Sometimes I even put it in the food.