Thread: Lamb seasoning
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Omelet[_7_] Omelet[_7_] is offline
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Default Cooking dry beans (was Sun Tea)

In article >,
Serene Vannoy > wrote:

> Omelet wrote:
>
> > I've not found dried porcinis. Just frozen or fresh. The fresh run about
> > $40.00 per lb. nowadays.

>
> I get dried for around $20 a pound here, but that works out to less than
> a dollar any time I get them, because a little goes a lonnnnng way.
>
> Serene


Indeed! Wet to dry weight ratio is roughly 10 to 1 for most mushrooms,
so 1 lb. of dry = 10 lbs. of wet.
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