koko wrote:
> On Sat, 13 Mar 2010 15:41:35 -0600, Becca > wrote:
>
>> koko wrote:
>>> Yesterday I made some great lemon bars.
>>> I'm glad I was planning on taking them to work, because from the time
>>> I made them, until I left for work this morning 1/4 of the 9-by-13
>>> inch pan was gone. Oh my gosh, are these good.
>>>
>>> The step by step is on my blog if you are interested.
>>>
>>> Lemon filling
>>> http://i42.tinypic.com/35bxtz4.jpg
>>>
>>> Fabulous crust.
>>> http://i43.tinypic.com/wi7jna.jpg
>>>
>>> Bar none, pun intended, these are the best lemon bars I've had.
>> OMG, I am trying so hard not to make these right now. lol
> But they contain fresh fruit juice ;-)
>
>> Since the recipe calls for 2 egg yolks, I will have to make Forgotten Cookies with
>> those 2egg whites, so when I make this I will be busy.
> I know I saved your Forgotten Cookies recipe, dang, wish I would have
> remembered them when I made the bars.
>
>> I am trying to diet, gosh darnit. <saving this recipe>
> Just remember, they contain fresh fruit juice. I know, I'm a bad
> influence.


Becca once spent a few minutes explaining to me why her apple pie was
practically health food. "It's only apples and a little bit of sugar!"

It was delicious!

George L