Arri London wrote:
> We ate at the same Vietnamese restaurant that started the Sauce Mystery.
> Mystery solved!
>
> It's plum sauce! Not something I've ever bought. But having looked at
> sauces in the Asian supermarkets prior to lunch, the colour is correct
> and it would be sweet enough. Given that it's dispensed in squeezy
> bottles, guessing that it is supplied by the barrel full
>
> <cue up 'Who Are You?'>

really! Was it brown, Arri? The sauce I had was brown--and the
last time my daughter had [Chinese] plum sauce, it was clear,
kind-of honey-colored. I am going to have to traipse through the
markets again--and ask.

You get a gold star!

--
Jean B.

All truth passes through three stages.
First, it is ridiculed. Second, it is violently
opposed. Third, it is accepted as being
self-evident. --Arthur Schopenhauer (1788-1860)