On Sat, 13 Mar 2010 20:11:08 -0500, "James Silverton"
> wrote:

> It's a bit like "Kosher Salt". You can get a probably self-appointed
> rabbinical board to certify that a brand of *kosherizing* salt is kosher
> and allow you to put an impressive seal on the package but it was kosher
> even before the board certified it.

Or you can prove that it's *not* Kosher. LOL

--
I love cooking with wine.
Sometimes I even put it in the food.