In article >,
"Bob Terwilliger" > wrote:
> Tarragon with trout is pretty well-known. Fennel fronds are pretty good with
> trout too. I've never tried rosemary with trout, but what have you got to
> lose? Trout's not all that expensive, and it's versatile enough to combine
> with delicate flavors *or* stronger flavors. There are some assholes who
> disapprove of trout with bacon (for example), but that's just assholery.
>
> Bob
Oh my! Trout fried in Bacon Grease (freshly caught trout from the
streams in Colorado) is the absolute gods and one of my fondest
childhood camping memories!
Fried in cast iron over an open campfire and served with bacon grease
fried eggs...
--
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